This is my interpretation of a basic white wine sauce which I use as a base for a lot of dishes; risotto, pasta, lasagne, moussaka to name a few...
You will need:- shallots, onion, butter, fresh thyme, white wine, double cream, crème fraiche, vegetabl...
Check out Bas Rutten's Liver Shot on MMA Surge: http://bit.ly/MMASurgeEp1
In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, http://www.culinaryclassroom.com , shows...
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Peel and thinly slice the shallot. Peel and roughly chop the garlic. Strip the thyme leaves from the stalks. Sweat the shallot with a little butter for 1 minute before adding the garlic, thyme and white wine. Simmer and reduce by half. Add the double...
Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard the chilled winds blow. Join Chef Nader Gebrin as he dishes out a marvelous combination of flounde...
Eggs over Sammy Recipe
Salmon topped Quinoa with Savory Coconut Cream Sauce, Crispy Potatoes & a Fried Egg (Paleo)
4 white potatoes (russet, yellow or red)
¾ C Quinoa
1½ C water or broth
2 cups baby spinach
½ bell pepper - diced
Try some of my other recipes linked below
•1 stick of butter
•1 clove of minced garlic
•1 pint of heavy cream
•1 cup of Parmesan cheese
•2 tablespoons cream cheese
•salt and pepper
I have cooked with some very special guests on my channel but I had a VERY special guest in my kitchen this week...My mammy!
She shares her take on Coq au Vin Blanc aka Creamy white Wine Chicken. I was brought up on this dish and I can promise you...It'...
Peter Isacu, executive chef of Seasons in the Park, believes that his prawns and scallops dish is perfect for Valentine's Day. Here, he demonstrates how to create a creamy white-wine sauce.
Learn more: http://www.straight.com/food/584656/seasons-park-che...